OLIVE OIL

Extra Virgin Olive Oil is the highest-grade olive oil with excellent aroma and flavour. Extra virgin oil results from the first cold pressing of the olive fruit within 24 hours of harvesting. It is comparatively heavy and viscous and thus ideal for dressing, flavourings and condiments. Its main culinary application is for cold dishes: to dress salads, pasta, rice, vegetables, meat and fish. Also use it as a healthy butter substitute on your toast or roti!

Late studies show that the EV oil is a better element for the prevention of heart disease. The olive oil also is used in a very natural way and not as a pharmaceutical product. Since the 80s, studies about the poly-unsaturated omega 3 and omega 6 fatty acids, coming from fish oils in reference with the heart disease and mainly arteriosclerosis.

“Solasz” Olive Pomace Oil reacts well to all types of Indian cooking, frying, roasting & grilling etc. Solas Olive Pomace Oil is a healthy substitute for the oils mainly used presently by the Indian consumer, i.e. sunflower, safflower, corn, soya, palm, etc. Its neutral flavour &high smoking point makes it ideal for Indian cooking. Though recommended to use completly it can also be used in 1/3 rd the qty of other oils while cooking

Solas Olive pomace oil contains higest monosaturated good fats amongst edible oils & very low saturated bad fats which are associated with numerious health benefits.

Olive pomace oil is very similar to pure olive oil. When all the oil and water is extracted from olives, there is still some oil residue left that can be extracted from olive pomace. Olive pomace oil is good for high heat cooking

IMPORTANT TIPS FOR USING PURE OLIVE OIL

• Avoid consuming more in quantity.
• Pure Olive Oil can be kept fresh for two years.
• Never apply it on open wounds with prior consultation.
• Store Pure Olive Oil in cool and dry place and always away from heat, air and sunlight.
• Always smell its aroma first to increase its taste.
• Store Pure Olive Oil in a dark glass bottle.
• Don’t use more amounts of olives during pregnancy/ breastfeeding.

• HEALTH BENEFITS – Zero cholesterol and helps lower bad cholesterol. Contains Mono-saturated Good Fats and Anti-oxidants. Stimulates metabolism and improves digestion.
• SUPERIOR QUALITY – Made in Spain from the highest quality of fruity, nutty Spanish olives.
• USES – Light in flavour and aroma makes it ideal for daily Indian cooking by maintaining the Indian flavours. High smoking point makes is perfect for deep frying, sautéing, grilling and baking. Works well for homemade mayonnaise.